You know how I said the mallard had been pardoned well....
I changed my mind. So the deed is done; the ducks are in the fridge and it only took most of the day. We are never doing ducks again! De-feathering them was a giant pain in the rear! I had to take the tweezers to them... and then I ended up just skinning 2 of the mallards and one of the Pekins. I can't wait to cook them though! I found some really good recipes and I will be sure to post the recipes and how they turned out.
Kayla lives with her family in South Dayton, NY. She along with her husband Jeff and daughter Tanner run a small farm raising all sorts of animals.