We had an overwhelming response to our pork products. Because of that, we are now sold out of pork for the foreseeable future. We only kept back one piglet from the last batch for ourselves and our boar seems to have quite doing his job. Right now it looks like we won't have another boar until later this months, which would mean piglets born either late December or early January. This will mean we will have market sized hogs ready the summer of 2015.
We are very thankful to all who have called or emailed inquiring about buying pork from us. Next year we are sure to keep more piglets to meet the demands of our customers. This was our first year raising pigs to sell for pork and it's been quiet the learning experience. All four or the young boars that were processed were free of taint and produced deliciously lean meat. Although, because there are those who refuse to eat boar meat we will be taking pre-orders for barrows (castrated) or gilts (females) come this winter.
We also want to thank Joe at Coffaro's Custom Butcher for being patient with us as we figured out how to go about meeting the wants of our customers. We are lucky to have found such an understanding and knowledgeable butcher to work with.
We are very thankful to all who have called or emailed inquiring about buying pork from us. Next year we are sure to keep more piglets to meet the demands of our customers. This was our first year raising pigs to sell for pork and it's been quiet the learning experience. All four or the young boars that were processed were free of taint and produced deliciously lean meat. Although, because there are those who refuse to eat boar meat we will be taking pre-orders for barrows (castrated) or gilts (females) come this winter.
We also want to thank Joe at Coffaro's Custom Butcher for being patient with us as we figured out how to go about meeting the wants of our customers. We are lucky to have found such an understanding and knowledgeable butcher to work with.
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