Slaughter Day 11/21/2010
You know how I said the mallard had been pardoned well....  I changed my mind. So the deed is done; the ducks are in the fridge and it only took most of the day. We are never doing ducks again! De-feathering them was a giant pain in the rear! I had to take the tweezers to them... and then I ended up just skinning 2 of the mallards and one of the Pekins. I can't wait to cook them though! I found some really good recipes and I will be sure to post the recipes and how they turned out. Add Comment | AuthorKayla lives with her husband in Plattsburgh, NY. She along with her husband hope to start a small sustainable farm to provide their family and community with healthy, naturally produced vegetables and meat. Unfortunately they really had no idea what they were getting into when they started this little venture in the spring of 2009 when they purchased their first batch of laying hens. CategoriesAll ArchivesMay 2012 |
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